persian restaurant
Old-school Persian palace with crispy tahdig and zereshk polo that regulars order by name.
Family-run spot serving dangerously good koobideh kabob and saffron ice cream since the 90s.
Casual counter-serve with perfectly charred barg and stews that taste like someone's grandmother made them.
White-tablecloth Persian with live music on weekends and ghormeh sabzi worth the drive.
No-frills kabob house where the chicken soltani is impossibly tender and the portions are enormous.
Strip-mall gem with saffron-scented rice and lamb shanks that fall off the bone.
restaurant
Modern Persian with pomegranate-glazed lamb and a wine list that actually pairs well with fesenjan.
mediterranean restaurant
Neighborhood favorite for fluffy basmati, charred tomatoes, and that crispy rice crust everyone fights over.