american restaurant
Juicy beef empanadas salteñas with cumin-spiced filling — the gold standard in their birthplace.
argentinian restaurant
Wine-country empanadas with torrontés-braised goat, served in a vine-covered courtyard.
Patagonian lamb empanadas with locally foraged wild mushrooms — impossibly tender.
clothing store
Andean-style llama empanadas in a stone-walled posada that hasn't changed since the 1960s.
Hiker fuel: cheese and onion empanadas the size of your fist, baked fresh every morning.
meal delivery
Hand-crimped beef empanadas with green olives and hard-boiled egg — Mendoza's criolla classic.
bar
Late-night truck-stop empanadas with spicy chorizo filling that regulars swear cures hangovers.
Patagonian sheep farmers' empanadas with mutton and local calafate berries — sweet-savory magic.