food store
Watch cheesemakers work massive copper cauldrons in this demonstration dairy, then taste wheels aged in their own caves.
tourist attraction
The birthplace of those famous holes — witness the entire process from milk to 200-pound wheels in this working creamery.
manufacturer
Summer-only Alpine hut where cows graze outside while cheesemakers stir Gruyère d'Alpage over open fire.
Upscale fromagerie with a tasting bar where you can compare mountain cheeses while locals argue about which valley does it best.
swiss restaurant
Tiny demonstration dairy in balloon country where they still make L'Etivaz AOP the traditional way in copper vats.
Family-run Emmental dairy where you can tour the cellars and taste cheeses aged up to 36 months — the funk is real.
Working Alpine dairy with cave visits and a raclette demonstration that'll ruin you for the half-wheel-under-a-lamp version forever.
food delivery
Natural limestone cave converted into an aging cellar — taste cheese surrounded by the same cool stone that's been curing it for decades.
Less touristy production facility where serious buyers come to select wheels — tours show the industrial scale of traditional methods.